Sausage Breakfast Casserole Recipe

8 slices white bread, cut in cubes

1 pound bulk pork sausage, crumbled and cooked

1 1/2 cup grated sharp cheddar cheese

10 large eggs

2 cups milk

2 teaspoons dry mustard

Salt and pepper

Turn oven to 350 degrees

In a casserole dish, place the cubed bread, followed by the sausage, and then the cheese.

In a seperate bowl, mix the eggs, milk, mustard, salt, and pepper. Pour over casserole mixture.

Bake for 50 minutes

This is one of the best egg sausage breakfast casserole recipes I've tried. It was easy and moist. The sausage gives it a great flavor. Even my 10-year old ate all of his plate, which never happens. Plus the smell of it baking Christmas morning was heavenly

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