Copyright 2011 Casserole Recipes | Swiss Chicken Casserole Recipe All Right Reserved
Swiss Chicken Casserole Recipe
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Ingredients
4 cups cooked chicken, diced
2 cups toasted bread cubes
1/2 cup milk
1 teaspoon salt
1 (8 oz.) package Swiss cheese, cut into thin strips
2 cups diced celery
1 cup salad dressing or mayonnaise
1/4 cup chopped onion
Dash of pepper
1/4 cup slivered almonds
Directions for Swiss Chicken Casserole Recipe
Turn oven on to 350 degrees
In a large bowl, mix all the ingredients together except for the almonds
Mix the chicken mixture into the casserole dish
Top with the almonds
Bake for 35 minutes
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No doubt, this is a 5 star recipe! I absolutely LOVED this swiss chicken casserole recipe. I spread a bit of the soup mixture on the bottom of my casserole dish for a bit of more flavor to the chicken.
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Swiss Chicken Casserole
6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (8 ounce) package dry bread stuffing mix
1/2 cup melted butter
- Turn oven on to 350 degrees
- In a casserole dish add the boneless chicken breasts
- Add a slice of swiss cheese onto each chicken breast
- In a bowl, mix together the cream of chicken soup and milk
- Pour over casserole dish
- Top with the sfuffing mix and melted butter
- Bake for 1 hour
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