Copyright 2011 Casserole Recipes | Traditional Tuna Noodle Casserole Recipe All Right Reserved
Traditional Tuna Noodle Casserole Recipe
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Ingredients
1 package egg noodles
1 celery stalk, chopped
1/2 medium onion, chopped
2 (6 oz.) cans tuna, drained
2 (10 oz.) cans cream of mushroom soup
3/4 (14.5 oz.) can mixed peas and carrots, drained
1 1/2 cup cheddar cheese
1/2 cup mozzarella cheese
Directions for Traditional Tuna Noodle Casserole Recipe
- Turn oven on to 350 degrees
- Follow package directions to cook noodles
- Drain and add in tuna, soup, and vegetables
- Pour tuna mixtgure into casserole dish
- Bake for about 15-20 minutes
A creamy classic traditional tuna noodle casserole recipe, great to make for those busy nights when a time consuming recipe just isn't an option
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