Copyright 2011 Casserole Recipes | Cheesy Chicken Casserole Recipe All Right Reserved
Cheesy Chicken Casserole Recipe
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Ingredients
4 oz. spiral noodles
1 can cream of chicken soup
1/2 cup milk
1 cup cottage cheese
3/4 cup chicken, cooked
1/2 cup American cheese, shredded
1/2 teaspoon thyme or basil
Directions for Cheesy Chicken Casserole Recipe
Turn oven on to 350 degrees
In a pan, boil the noodles until cooked: Drain
In a bowl, mix together the noodles, cheese, and remaining ingredients
Pour the chicken mixture into the casserole dish and top with american cheese
Cook for 30 minutes
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Hearty and so good, this cheesy chicken casserole recipe can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.
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Cheesy Chicken Casserole
vegetable cooking spray
4 (4 ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
1 cup sliced fresh mushrooms
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (15 ounce) can peas, drained
2 cups cooked instant white rice
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
2 cups shredded mozzarella cheese
- Turn oven on to 350 degrees
- In a pan, cook the chicken until browned
- Add the chicken into the casserole dish
- Top chicken with mushrooms
- Pour celery soup into casserole dish followed by peas and rice
- Pour th mushroom soup over the rice and top with cheese
- Bake for 25 minutes
