Copyright 2011 Casserole Recipes | Chicken Ham and Shrimp Casserole Recipe All Right Reserved
Chicken Ham and Shrimp Casserole Recipe
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Ingredients
3/4 cup butter
3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 cup milk
4 cup grated cheddar cheese
3 cup sherry
4 cup cooked diced chicken
2 cup cooked diced ham
1 (24 oz.) package frozen shrimp, cooked
1 (8 oz.) package wide noodles, cooked according to package directions
Directions for Chicken Ham and Shrimp Casserole Recipe
Turn oven on to 350 degrees
In a pan on low heat, make the sauce by mixiing the butter, flour, pepper, salt, and milk.
Add in the cheese until melted.
Remove from heat and add in sherry, chicken ham, shrimp and noodles
Pour chicken mixture into casserole dish
Bake for 35 minutes
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I cook chicken ham shrimp casserole recipes all the time. This will be a new and welcomes addition. Many thanks for sharing. Always a crowd pleaser.
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Chicken Ham Shrimp Casserole
3/4 c. butter
3/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
4 c. grated Cheddar cheese
3 c. sherry
4 c. cooked diced chicken
2 c. cooked diced ham
1 (24 oz.) pkg. frozen shrimp, cooked
1 (8 oz.) pkg. wide noodles, cooked according to pkg. directions for noodles used in casseroles (al dente)
Turn oven on to 350 degrees
In a pan on low heat, make the sauce by mixiing the butter, flour, pepper, salt, and milk. Add cheese
Remove from heat and add in sherry, chicken, ham, shrimp and noodles
Pour chicken mixture into casserole dish
Bake for 35 minutes
