Corned Beef and Cabbage Casserole

I don't normally make casseroles but this corned beef and cabbage casserole recipe one sounded interesting. It took a lot longer than 30 minutes to cook--about 90 minutes in all. Delicious!

4 cups chopped cabbage

1 cup sliced celery

1 cup chopped onions

1/2 cup butter

8 oz. noodles, cooked and drained

1 (12 oz.) can corned beef, crumbled

1 cup shredded Swiss cheese

1/2 cup milk

1/2 teaspoon dry mustard

1/2 cup caraway seeds

1/8 teaspoon pepper

Directions

Turn Oven on to 350 Degrees

Saute the cabbage, onion, and celery in the half cup of butter. Add the remaining ingredients and mix well. Pour into a two quart casserole and bake for 45 to 50 minutes.

Also check out our Tater Tot Casserole,

Sloppy Joe Casserole, or

Stuffed Pepper Casserole

Also check out: Chili Recipe