Beef Noodle Casserole

This Beef Noodle Casserole Recipe is perfect when there's a busy day coming up and you don't have much time to prepare dinner. This is also ideal for potluck, too.

Ingredients

1 large onion, chopped

1 green pepper, chopped

1 pound ground beef

1 (4 oz.) can mushrooms

1 large can tomatoes

1 can white creamed style corn

1 pound sharp cheese, grated

1 (8 oz.) package flat noodles

3 to 4 teaspoon chili powder

1 small jar stuffed olives, sliced (optional)

1 teaspoon salt

Directions for Beef Noodle Casserole Recipe

Preheat oven to 350 degrees.

In a pan, saute onions and pepper. Add the ground beef and fry until brown. In a seperate bowl, boil the noodles. Once cooked, drain the and add the grated cheese.

Saute onions and pepper. Add beef and brown. Add remaining ingredients, except noodles and cheese; leave to simmer. Boil noodles; grate cheese.

Add drained noodles; mix well. Remove from heat.

Pour mixture into casserole. Top with rest of cheese and bake for 60 minutes.

Also check out our swiss steak casserole, beef noodle casserole, or meat loaf casserole.