Easy Tuna Chip Casserole Recipe

Ingredients

1 1/2 cup crushed potato chips

1 (6 1/2 - 7 oz.) can tuna, drained and flaked

1 (8 oz.) can peas, drained

1 (10 1/2 oz.) can cream of mushroom soup

1 cup milk

Directions for Easy Tuna Chip Casserole

- Turn oven on to 350 degrees

- In a bowl, mix together all the ingredients, saving 1/2 cup of the potato chips

- Pour the tuna mixture into a casserole dish

- Top the casserole with the remaining potato chips

Combine all ingredients, except 1/2 cup crushed potato chips. Turn into a

1 1/2-quart casserole. Place remaining chips around the edges.

Bake 50-60 minutes until done.

I've been making this easy tuna chip casserole recipe for years. It's so easy and comforting and just takes me back to my childhood. Great recipe

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