Mexican Rice Casserole Recipe

Ingredients

1 lb ground beef

1 cup long grain rice

2 cups water

1 (16 ounce) jar salsa

1 (11 ounce) can mexicorn

1 teaspoon chili powder

½ teaspoon salt

1 cup cheddar cheese , shredded

Directions for Mexican Rice Casserole Recipe

- Turn your oven on to 350 degrees

- Cook the ground beef in a large skillet until meat is brown

- In a bowl, mix together the ground beef, salsa, mixicorn, salt, rice, and chili powder,

- In a casserole dish, add the mexican rice mixture

- Cook for 30 minutes

- Top with cheese and cook for 5 more

This mexican rice casserole is a quick dinner idea. I wasn't sure what I was going to do when I got home and figured why not make a casserole. My family really liked this casserole.

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