Mexican Pasta Casserole Recipe

Ingredients

1 medium onion, chopped and browned

1 pound lean ground beef, browned and drained

12 oz. tri-colored pasta, cooked 6 minutes and drained

1 medium can tomato sauce

1 small can corn

1 cup tomato sauce with bits or 8 oz. mild salsa

1 can green chilies, drained and chopped (optional)

1 small can chopped black olives (optional)

4 oz. processed Mexican style cheese, cubed

Directions for Mexican Pasta Casserole Recipe

- Turn oven on to 350 degrees

- In a bowl, mix together all the ingredients

- Add the pasta mixture into a casserole dish

- Top with cheddar cheese

- Bake for 30 minutes

This was a great mexican pasta casserole recipe. I didn't have any black beans, so I used a whole can of corn. The combination of ingredients sounds strange, but tasted extremely good.

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