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Tuna Casserole with Biscuits Recipe
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Ingredients
1 can refrigerated biscuits
1 (6 1/2 oz.) can tuna, drained
1 can cream of mushroom soup
1/4 cup milk
1 1/2 cup cooked, drained peas
1/2 cup shredded cheese
Directions for Tuna Casserole with Biscuits
- Turn oven on to 375 degrees
- In a casserole dish, add all ingredients together except for the biscuits
- Top the tuna casserole dish with the biscuits
- Bake for 30 minutes
My wife and I had two whole dinners from this tuna casserole with biscuits recipe. The only recommendation I have is to add medium cheddar cheese to the top of the casserole 5 minutes before it's done.
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