Mexican Bean Casserole Recipe

Ingredients

1 pound ground beef

2 cans (15 to 16 ounces each) pinto beans

1 can (8 ounces) tomato sauce

1/2 cup mild chunky-style salsa

1 teaspoon chili powder

1 cup shredded Monterey Jack cheese (4 ounces)

Directions for Mexican Bean Casserole Recipe

- Turn your oven on to 375 degrees

- cook the ground beef in a pan until browned

- Mix together the beef, beans, salsa, tomato sauce, and chili powder

- Pour the mexican beans into a casserole dish

- Bake for 45-50 minutes

When it comes to Mexican food, definitely try out this Mexican Bean Casserole Recipe. It has all the right ingredients and friends and family love it.

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