Royal Seafood Casserole Recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of shrimp soup

1/4 cup mayonnaise

1/2 small onion

1/2 cup milk

Salt, pepper, cayenne to taste

2 pounds raw shrimp, cooked and cleaned

1/2 pound lump crabmeat

3/4 cup diced celery

1 1/2 teaspoon minced parsley

3/4 cup uncooked white long grain rice, cooked until dry and fluffy

Paprika

Slivered almonds

Directions for Royal Seafood Casserole Recipe

- Turn oven on to 350 degrees

- In a bowl, mix together the soup and mayo

- Add in the onion and milk

- Add in the seasoning (go heavy on it)

- Add in the remaining ingredients except for the paprika and almonds

- Add the shrimp mixture into a casserole dish

- Top with paprika and almonds

- Bake for 30 minutes

Every week my family has seafood night. This royal seafood casserole recipe is a tradition in our household. Delicious.

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