Best Crab Casserole Recipe

Ingredients

4 slices white bread (crust also)

Milk to soften

1 pound backfin crab (or imitation crab)

1 tablespoon Worcestershire sauce

1 stick butter

1/2 cup mayonnaise (or salad dressing)

3 tablespoon parsley

1 hard boiled egg

Salt and pepper to taste

Ritz crackers

Directions for Best Crab Casserole Recipe

- Turn oven on to 350 degrees

- In a casserole dish, add the bread slices

- Pour milk on top of the bread to make soggy

- Next add melted butter, worcestershire sauce, parsley, mayo, and egg over casserole dish

- Add in the crab and top with salt and pepper

- Top with crumbled ritz crackers

- Bake for 30 minutes

OMG - Delicious! This best crab casserole recipe will definitely be one of my "Go To Recipes". We had a wonderful salad to go along with it. My friends couldn't stop talking about this casserole dish

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