Hearty Seafood Casserole Recipe

Ingredients

1 pound shrimp

1 pound sea chunks (imitation crab)

1/2 pound mushrooms, sliced

6 hard-boiled eggs, sliced

1 can cream of mushroom soup

1 can cream of celery soup

1 can cream of chicken soup

3 tablespoon butter

3 tablspoon flour

1 cup milk

Bread crumbs

Directions for Hearty Seafood Casserole Recipe

- Turn oven on to 350 degrees

- Peel the shrimp

- In a pan, melt the butter and mix in flour to make a paste

- Add in milk and stir to make a white sauce

- Add in the canned soups and mix together

- Add in the shrimp, seafood, and egg slices

- Place the shrimp mixture into a casserole dish

- Bake for 35 minutes

My daughter-in-law made this hearty seafood casserole recipe for me on my birthday. We all LOVED it, and I will ask for it again on my next birthday.

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