Copyright 2011 Casserole Recipes | Italian Lamb Casserole Recipe: All Rights Reserved
Italian Lamb Casserole Recipe
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Ingredients
2½ kg boneless lamb shoulder , excess fat trimmed
4 tbsp flour , well seasoned for dusting
3 tbsp olive oil
3 large onions , chopped
4 stalks celery , diced
4 carrots , peeled and diced
4 garlic cloves , sliced
2 tbsp chopped rosemary leaves
350ml white wine
2 x 400g tins plum tomatoes
20 black olives , pitted
2 lemons , zested and juiced
a small bunch flat-leaf parsley , chopped
Directions for Italian Lamb Casserole Recipe
- Turn oven on to 350 degrees
- Cut the lamb into chunks and coat with flour
- In a pan, cook the meat until browned
- Add in the onions, celery, garlic, carrots, and rosemary
- Add the meat mixture into a casserole dish
- Add in wine and tomatoes
- Cook for 1 hour 30 minutes
Easy and tasty Italian lamb casserole recipe. Popular with my family and friends. I used vegetable stock instead of wine and it turned out great.
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