Spaghetti Casserole with Ground Chuck Recipe

Ingredients

1 1/2 pounds ground chuck

1 bell pepper, chopped

1 large onion, chopped

1/2 cup chopped celery

2 cloves garlic

1 (10 3/4 oz.) can cream of mushroom soup

1/2 can water

1 (16 oz.) can tomatoes

2 tablespoon chili powder

Salt and pepper to taste

1 (8 oz.) box spaghetti, cooked and drained

1/2 cup sharp cheese chunks

1 (14 oz.) jar black olives

3/4 cup grated cheese

Directions for Spaghetti Casserole with Ground Chuck

- Turn oven on to 350 degrees

- In a pan, cook the ground chuck until brown

- Add in the next 9 ingredients and simmer for 2 hours

- Cook the spaghetti following directions

- In a casserole dish, add in the meat sauce, spaghetti, and cheese

- Bake for 20 minutes

This was a very easy spaghetti casserole ground chuck recipe! My family of all six enjoyed it. Next time I think I will add some extra cheese for the kids.

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