Spaghetti Squash Casserole Recipe

Ingredients

3 pounds spaghetti squash, halved lengthwise and seeded

1 tablespoon vegetable oil

1 medium onion, chopped

1 (8 ounce) can sliced mushrooms

1 teaspoon dried basil

3/4 cup sour cream

1/4 cup freshly grated Parmesan cheese

3 slices bread, cubed

Directions for Spaghetti Squash Casserole

- Turn oven on to 350 degrees

- Cook the squash on a baking sheet for 45 minutes

- Shred with a fork once tender

- Transfer squash into a casserole dish

- In a pan, cook the onions, mushrooms, and basil until tender

- Add in sour cream and pour mixture into casserole dish

- Top with parmesan cheese

- Bake for 30 minutes

This spaghetti squash casserole recipe is so good. I sauted an 8 oz package of fresh mushrooms that I quartered. I also added a 9 oz package of frozen spinich (defrosted and drained), and skipped the basil

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