Tuna Macaroni Casserole Recipe

Ingredients

1 can (about 7 to 8 ounces) tuna, drained

8 ounces elbow macaroni

4 tablespoons butter

3 tablespoons finely chopped onion

2 tablespoons finely chopped green bell pepper

2 tablespoons all purpose flour

3/4 teaspoon salt or seasoned salt

1/8 teaspoon pepper

1 cup milk

1/2 cup frozen peas, thawed

1 can cream of mushroom soup

1 cup shredded Cheddar cheese

buttered soft bread crumbs

Directions for Tuna Macaroni Casserole Recipe

- Turn oven on to 400 degrees

- Cook the macaroni according to package directions

- In a pan, saute the onions and bell pepper until tender

- Add in the flour, salt, and pepper

- Mix in the milk and mushroom soup

- Add in the macaroni, tuna, peas, and half the cheese

- Pour the tuna macaroni mixture into casserole dish

- Top with the rest of the cheese and bread crumbs

- Bake for 40 minutes

I added two cloves of garlic minced fine in with the onion. This tuna macaroni casserole recipe was delicious! Easy to make, creamy and had excellent flavor

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