Chicken Cheddar Casserole Recipe | Chicken Dinner with Cheese
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Ingredients

1 cup cooked chicken
1 (16 oz.) can mixed vegetables, drained
1 cup grated cheddar cheese
1 can cream of chicken soup, undiluted
1 cup milk
2 tablespoon butter
1/2 cup uncooked fast cooking rice

Casserole Crust

3/4 cup salad oil
1/3 cup milk
3/4 teaspoon salt
2 1/4 cup flour
Directions for Chicken and Cheddar Casserole

Heat Oven to 425 Degrees.

Mix all of the ingredients together in a bowl and add about 2/3rds of the dough into a casserole dish. Pour the chicken into the casserole sheell.

With the remaining dough, top the casserole until the dish is covered.

Bake until the crust begins to turn brown.

I really liked this chicken cheddar casserole recipe. I made it for a partyy and every asked for the recipe. I will definitely be making this casserole again.

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