Lasagna Casserole Recipe

Ingredients

2 pounds ground beef

1 (29 ounce) can tomato sauce

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

2 (3 ounce) packages cream cheese, softened

2 cups sour cream

2 cups shredded Cheddar cheese, divided

4 green onions, chopped

12 lasagna noodles, cooked and drained

Directions for Lasagna Casserole Recipe

- Turn oven on to 350 degrees

- In a pan, cook the beef until browned

- Mix in the tomato sauce, pepper, garlic powder, and salt

- Bring to a boil, reduce, and let simmer for 15 min

- In a bowl, Mix the cream cheese, sour cream, onion, and 1 cup of cheddar cheese until smooth

- Add half of the beef mixture into casserole dish

- Add 2 - 3 noodles into casserole

- Top with half cup of cream cheese mixture and 2/3 cups of the ground beef mixture

- Repeat layers

- Finished with cheddar cheese

- Bake for 30 minutes

I have made this lasagna casserole recipe for years. The only thing I do different is I use Ragu in place of the sauce and I do not mix the cheese in the cream cheese

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