Mexican Corn Casserole Recipe

Ingredients

4 eggs (beaten)

1 (14 1/2 ounce) can corn, drained

1 (14 1/2 ounce) can creamed corn

1 1/2 cups cornmeal

1 1/2 cups buttermilk

1 cup melted butter

8 ounces green chilies, drained

1 large chopped onion

1 teaspoon baking soda

3 cups cheddar cheese or 3 cups Mexican blend cheese

Directions for Mexican Corn Casserole Recipe

- Turn oven on to 350 degrees

- In a bowl, mix together all the ingredients

- Pour the corn mixture into casserole dish

- Bake for 1 hour

This mexican corn casserole recipe worked out great for dinner tonite! All the ingredients went well together and it came out to perfection.

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