Ranchero Mexican Casserole Recipe

Ingredients

1 1/2 pounds ground beef

1 medium onion, diced

1 can creamed corn

1 (10 1/2 oz.) Mexican tomatoes with green chilies

1 (8 oz.) can enchilada sauce

8 oz. grated cheddar cheese

1 (4 oz.) can sliced black olives

8 large corn tortillas

1 cup grated Jack cheese

1 can diced green chilies

Oregano, cumin, garlic powder, and chili powder to taste

Directions for Ranchero Mexican Casserole Recipe

- Turn oven on to 325 degrees

- In a pan, cook the ground beef until browned

- Add in the onions, tomatoes, corn, enchilada sauce, green chilies and tomato, cheddar cheese, diced green chilies, black olives, and spices

- In a casserole dish, add in the 4 torn corn tortillas

- Add in half of the ground beef mixture

- Add in remaining corn tortillas

- Add remaining meat mixture

- Top with jack chese

- Bake for 30 minutes

Yummy! This ranchero mexican casserole recipe is very good and the whole family devoured it! I did make a couple changes as I'm not a huge fan of spicy food. Would definitely make this casserole recipe again.

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