Spaghetti Casserole with Cream Cheese Recipe

Ingredients

1 (10 -16 ounce) package thin spaghetti, cooked and drained

1 (28 ounce) jar prepared spaghetti sauce

1 lb lean ground beef

1 small onion, chopped

1 small green bell pepper, seeded, chopped

8 ounces cream cheese or 8 ounces neufchatel cheese

1 tablespoon butter or 1 tablespoon margarine

parmesan cheese, grated

Directions for Spaghetti Casserole with Cream Cheese

- Turn oven on to 350 degrees

- Cook the spaghetti following directions and place in casserole dish.

- In a pan, cook the beef until browned

- Stir in spaghetti sauce and heat until warm

- In a pan, saute the onions and peppers

- Add in cream cheese and cook until melted

- Pour half of beef sauce into casserole dish

- Pour cream cheese into casserole

- Pour rest of meat sauce into casserole

- Top with Parmesan cheese

- Cook for 40 minutes

Wonderful kid-friendly meal. Assembled ahead of time using 10 oz spaghetti and baked at dinnertime. Perfect for a busy weeknight. Thanks for sharing the spaghetti casserole with cream cheese recipe

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