Spaghetti Casserole with Ground Beef Recipe

Ingredients

1 pound ground beef

2 medium chopped onions

1/2 cup tomato juice

1 (8 oz.) can tomato sauce

1/2 can water

1 (4 oz.) can tomato paste

1 can water from tomato paste

1 (8 oz.) box spaghetti

2 to 3 cups sharp cheddar cheese, grated

1 1/2 cans mushroom soup

Directions for Spaghetti Casserole with Ground Beef Recipe

- Turn oven on to 350 degrees

- In a large pan, add in the first seven ingredients and cook until the ground beef is browned

- In a pot, cook the spahetti noodles according to package

- Add the spaghetti into a casserole dish

- Add in the ground beef mixture into casserole

- Top with greated cheese and mushroom soup

- Cook for 30 minutes

This was a fantastic recipe for dinner! For this spaghetti casserole ground beef recipe, I made it for a family of 5 and had plenty of leftovers.

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