Vegetarian Mexican Casserole Recipe

Ingredients

1 (15 1/4-ounce) can whole kernel corn, drained

1 (15-ounce) can black beans, rinsed and drained

1 (10-ounce) can whole tomatoes and green chiles

1 (8-ounce) container sour cream

1 (8-ounce) jar picante sauce

2 cups (8 ounces) shredded Cheddar cheese

2 cups cooked rice

1/4 teaspoon pepper

1 bunch green onions, chopped

1 (2 1/4-ounce) can sliced ripe olives

1 (8-ounce) package Monterey Jack cheese, shredded

Directions for Vegetarian Mexican Casserole Recipe

- Turn oven on to 350 degrees

- In a large bowl, combine the first 8 vegetarian ingredients

- Add vegetarian mixture into casserole dish

- Top with remaining ingredients

- Bake for 50 minutes

This was a fantastic vegetarian mexican casserole recipe. I used fiesta corn and added a dash of cumin, used garlic pepper in place of black pepper

Also Check Out:

Italian Breakfast Casserole

Italian Chicken Casserole

Italian Meatball Casserole

Also check out: Chili Recipe and Fondue Recipes