Beef and Potato Casserole is a great main dinner course. It's easy to prepare and you can let it slow cook while at work. It is also a friendly recipe and you can make it with normal household items.
The steak is quite tasty, and the potatoes are covered in gravy. Use any extra gravy to pour over your steak, if desired.
Ground Beef Steak and Potatoes Slow Cooker Recipe
For steak:
3 pounds ground beef
3/4 sleeve of saltine crackers, crushed
1/2 cup milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Flour for coating steak
1 tablespoon vegetable oil
For Gravy:
1/3 cup all-purpose flour
3 bouillon cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water
1/2 cup milk
5 or 6 potatoes, thickly sliced or cut into eighths
- In a bowl, mix the ground beef, crackers, garlic and onion powder, salt, pepper, and milk. Once mixed, shape into round patties
- Add the potatoes into the slow cooker
- Dissolve the bouillon cubes in the water.
- In a seperate bowl, mix the flour, salt and pepper. Add small amount of water at a time, mixing it continuously. Add milk and mix so no lumps form. Pour over potatoes in crock pot
- Flour both sides of the beef patty
- In a pan, heat the beef patties until brown on both sides. At to the slow cooker
- Let the mixture cook for 4-5 hours on low. 2-3 hours on high