Cheeseburger Macaroni Casserole Recipe

Ingredients

1 pound ground beef

1 medium onion, chopped

1 garlic clove, minced

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1/2 cup milk

1/2 teaspoon dried basil

1/8 teaspoon pepper

2 cups elbow macaroni, cooked and drained

1 cup (4 ounces) shredded process cheese (Velveeta)

1/2 cup dry bread crumbs

1 tablespoon butter, melted

Directions for Cheeseburger Macaroni Casserole Recipe

- Turn oven on to 350 degrees

- In a pan, cook the ground beef, garlic, and onion until browned

- In a large bowl, mix together the milk, soups, pepper, and basil

- Mix in the beef mixture, macaroni, and cheese

- Add the cheeseburger mixture into a casserole dish

- Top with bread crumbs

- Bake for 50 minutes

Our family of 6 can't get enough of this cheeseburger macaroni casserole recipe. This creamy and cheesy casserole is so good we never have leftovers. It's a delicious quick meal for those busy days on the farm.

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