Macaroni Tomato Casserole Recipe

Ingredients

1 lb lean ground beef

5 -6 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 onion, chopped

1 green bell pepper, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (14 ounce) can diced canned tomatoes, undrained

1 (8 ounce) can tomato sauce

8 ounces uncooked elbow macaroni or 8 ounces bow tie pasta

8 ounces shredded mozzarella cheese

1/4 cup parmesan cheese

Directions for Macaroni Tomato Casserole Recipe

- Turn oven on to 350 degrees

- Cook the pasta according to package directions

- In a pan, cook the ground beef until browned

- Add in garlic, oregano, onion, salt, pepper, basil, and green pepper

- Add in the tomatoes and tomato sauce and simmer for 10 minutes

- Mix the ground beef mixture with the macaroni

- Add mixture into casserole dish

- Top with mozzarella and parmesan cheese

- Bake for 25 minutes

Great comfort macaroni tomato casserole recipe! I used penne, and the canned toms with herbs same with sauce.Next time will add more garlic and mushrooms and fresh italian parsley.

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