Copyright 2011 Casserole Recipes | Chicken Chili Casserole Recipe All Right Reserved
Chicken Chili Casserole Recipe
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1 1/3 cups fat-free, less-sodium chicken broth
1 cup canned chopped green chiles, drained
1 cup chopped onion
1 cup fat-free sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's)
1 garlic clove, minced
Cooking spray
24 (6-inch) corn tortillas
4 cups shredded cooked chicken breast (about 1 pound)
2 cups (8 ounces) finely shredded sharp cheddar cheese
Directions for Chicken Chili Casserole Recipe
- Turn oven on to 350
- In a bowl, add together first 9 ingredients
- Bring to a boil
- Pour 1 cup of soup mixture into casserole dish
- Place 6 tortillas into casserole
- Layer with a cup of chicken and 1/2 cup of cheese
- Repeat layers ending with cheese
- Spread in the remaining soup
- Bake for 30 minutes
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Like some of the other reviews said, this chicken chili casserole dish tasted like mildly flavored chicken soup. If I make this again, I will add salsa to the soup mixture
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