Copyright 2011 Casserole Recipes | Chicken Biscuit Casserole Recipe All Right Reserved
Chicken Biscuit Casserole Recipe
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Ingredients
1/4 cup butter
2 cloves garlic, minced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped baby carrots
1/2 cup all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon ground black pepper
4 cups chicken broth
1 (10 ounce) can peas, drained
4 cups diced, cooked chicken meat
2 cups buttermilk baking mix
2 teaspoons dried basil
2/3 cup milk
Directions for Chicken Biscuit Casserole Recipe
- Turn oven on to 350 Degrees
- In a pan, saute the garlic, onion, celery, and carrots
- Mix in the flour, sugar, salt, basil, and pepper
- Add the broth and bring to a boil
- Reduce heat and stir in peas
- Add chicken and simmer for 4-5 minutes
- In a bowl, mix together the baking mix, basil, and milk to form a dough
- Make 6-8 balls out of the dough
- Flatten the balls to make a circular shape
- Pour the chicken mixture into the casserole dish
- Top with the dough
- Bake for 35 minutes
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Try this chicken biscuit casserole recipe with mashed potoatoes on top in lieu of the biscuits called for (i.e. like a chicken shepherd's pie). I got this idea from Rachel Ray. Absolutely delicious casserole recipe.
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