Copyright 2011 Casserole Recipes | Chicken Cordon Bleu Casserole Recipe All Right Reserved
Chicken Cordon Bleu Casserole Recipe
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Ingredients
1 egg
1/2 cup milk
2 pounds skinless, boneless chicken breast halves - cut into chunks
1 cup plain dried bread crumbs
1 cup oil for frying
8 ounces Swiss cheese, cubed
8 ounces cubed ham
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
Directions for Chicken Cordon Bleu Casserole Recipe
- Turn oven on to 350 Degrees
- Mix the eggs and milk in a bowl
- Stir in the chicken chuncks to coat
- In a skillet, fry the chicken until golden brown
- Place the chicken cubes into the casserole dish
- Add in the swiss cheese and him
- Stir in the cream of chicken soup and cup of milk
- Bake for 30 minutes
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Seriously good! For the chicken cordon bleu casseroe recipe, I doubled the cheese and ham. This casserole was awesome!
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