Christmas Breakfast Casserole
12 slices white bread
2-3 tbsp. butter, softened
1/2 c. butter
1/2 lb. fresh mushrooms, sliced
2 c. yellow onions, thinly sliced
salt and pepper, to taste
1 1/2 lb. mild sausage
1 lb. cheddar cheese, grated
5 eggs
2 1/2 c. milk
3 tsp. Dijon mustard
1 tsp. dry mustard
1 tsp. nutmeg
2 tbsp. chopped fresh parsley
- Turn oven on to 350 degrees
- In a pan, cook the onions and mushrooms until nice and tender
- Season with salt and pepper
- In the same pan, cook the sausage until browned
- In a casserole dish, add half the bread, followed by half the mushrooms, half sausage, and half cheese
- Repeat the layers ending with cheese
- In a seperate bowl, mix together the eggs, milk, nutmeg, mustards, salt, and pepper
- Pour egg mixture into casserole dish
- Cook for 60 minutes
Christmas Morning Breakfast Casserole
Ingredients
6 eggs, slightly beaten
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 c. grated cheese
6 slices bread, cubed
1 lb. cooked, crumbled sausage
- Turn oven on to 350 degrees
- In a bowl mix together the eggs, milk, mustard, salt, pepper, and cheese
- In a casserole dish, add the bread cubes into the bottom
- Next layer the cooked sausage
- Pour egg mixture over eggs and sausage
- Cook for 45 minutes
Christmas Breakfast Casserole
Ingredients:
8 eggs, slightly beaten
6 slices bread, cubed
1 lb. sausage, cooked and crumbled and drained
2 c. sweet milk
1 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard
- Turn oven on to 35 minutes
- In a casserole dish, add the cubed bread
- In a bowl, mix together the eggs, milk, cheese, salt, and dry mustard
- Pour egg mixture over bread
- Cook for 35 minutes
Christmas Breakfast Casserole
1 lb. link sausage
4-5 slices sour dough bread, cubed
2 c. grated mild Cheddar or Monterey Jack cheese
5 eggs
3/4 tsp. dry mustard
2 1/2 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
1/2 soup can milk
- Turn oven on to 300 degrees
- In a pan, cook the sausage until brown
- In a casserole dish, add the cubed sour dough bread
- Top bread with cheese and sausage
- In a seperate bowl, mix together the eggs, milk, and mustard
- Pour egg mixture over casserole dish
- Bake for 60 minutes