Egg Breakfast Casserole
1/4 c. butter
6 med. potatoes
12 slices fried bacon
1 c. Cheddar cheese, shredded
1/4 tsp. salt
8 eggs
- Turn oven on to 350 degrees
-In a pan, peel and slice the potatoes and fry in butter until they are a nice golden brown
- In a casserole dish, add the potatoes
- In a seperate pan, cook the bacon until lightly crispy
- Add bacon on top of potatoes
- In a bowl, mix together the eggs, cheese, and salt
- Pour egg mixture over potatoes
- Bake for 30 minutes
Egg Breakfast Casserole
Ingredients
1 1/2 lbs. sausage
9 eggs
12 slices bread, cubed without crust
1 tsp. salt
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 c. grated sharp cheese
- Turn oven on to 350 degrees
- In a pan, cook the sausage until nice and brown. Drain fat
- In a seperate bowl, mix together the eggs, milk, mustard, and salt
- In a casserole dish, add the cubed bread, cheese, and sausage
- Pour egg mixture over casserole
- Bake for 45 minutes
Bacon Egg Breakfast Casserole
Ingredients:
4 slices white bread
4 eggs, slightly beaten
1 1/2 c. milk
1 tsp. dry mustard
1/2 tsp. dried onion flakes
8 slices bacon, cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese
-Turn oven on to 350 degrees
- Add the bread into the bottom of casserole dish
- In a larger bowl, mix the eggs, mustard, onion flakes, and milk
- Pour the egg mixture on top of the bread
- Top with bacon
- Bake for 25 minutes