Egg Breakfast Casserole Recipes | Egg Breakfast Casserole Dishes
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Egg Breakfast Casserole Recipes

Egg Breakfast Casserole

1/4 c. butter
6 med. potatoes
12 slices fried bacon
1 c. Cheddar cheese, shredded
1/4 tsp. salt
8 eggs

- Turn oven on to 350 degrees
-In a pan, peel and slice the potatoes and fry in butter until they are a nice golden brown
- In a casserole dish, add the potatoes
- In a seperate pan, cook the bacon until lightly crispy
- Add bacon on top of potatoes
- In a bowl, mix together the eggs, cheese, and salt
- Pour egg mixture over potatoes
- Bake for 30 minutes


Egg Breakfast Casserole

Ingredients
1 1/2 lbs. sausage
9 eggs
12 slices bread, cubed without crust
1 tsp. salt
3 c. milk
1 1/2 tsp. dry mustard
1 1/2 c. grated sharp cheese

- Turn oven on to 350 degrees
- In a pan, cook the sausage until nice and brown. Drain fat
- In a seperate bowl, mix together the eggs, milk, mustard, and salt
- In a casserole dish, add the cubed bread, cheese, and sausage
- Pour egg mixture over casserole
- Bake for 45 minutes


Bacon Egg Breakfast Casserole

Ingredients:
4 slices white bread
4 eggs, slightly beaten
1 1/2 c. milk
1 tsp. dry mustard
1/2 tsp. dried onion flakes
8 slices bacon, cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese

-Turn oven on to 350 degrees
- Add the bread into the bottom of casserole dish
- In a larger bowl, mix the eggs, mustard, onion flakes, and milk
- Pour the egg mixture on top of the bread
- Top with bacon
- Bake for 25 minutes
When it comes to breakfast casseroles, one typically will use egg, meat, and cheese. Egg Breakfast Casserole Recipes are the perfect solution to have before heading off to work. Check out the egg breakfast casserole recipes below.
For some other breakfast casserole dishes, check out our Cheesy Ham and Hash Brown Casserole, Egg and Ham Breakfast Casserole, or our Easy Breakfast Casserole. Every recipe you try has it's own unique flavors and all will be crowd pleasers.
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