Overnight Breakfast Casserole Recipes
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Overnight Breakfast Casserole
2-3 slices bread (cut in squares)
1 c. sharp cheese, grated
6 eggs, beaten
Salt
1 lb. bulk sausage
2 c. milk
1/2 tbsp. dry mustard
- Turn oven on to 350 degrees
- Place the cubed bread pieces into a casserole dish
- In a pan, cook the sausage until browned. Drain fat
- Add the sausage into the casserole dish
- Top with cheese
- In a bowl, mix the eggs, milk, salt, and mustard
- Pour egg mixture into casserole dish
- Bake for 1 hour
Overnight Breakfast Casserole
Ingredients
2 lbs. package frozen Hash Brown potatoes, thawed
1/4-1/2 cup chopped onions
1 lb. cooked, crumbled sausage (breakfast or Italian style - I use Italian) or cooked bacon or ham
2 cups shredded Cheddar cheese
8 -10 eggs
3 cups milk
S & P to taste
- Turn oven on to 350 degrees
- In a casserole dish, mix together the potatoes, onions, salt, and pepper
- In a pan, cook the sausage until browned. Drain fat
- Add the sausage to the casserole dish
- Layer next with cheese
- In a seperate bowl, mix together the eggs, milk
- Pour egg mixture into casserole dish
- Bake for 40 minutes
Overnight Breakfast Casserole recipes are a great way enjoy a hearty breakfast in the morning without spending a ton of time in the kitchen. Most people recommend making the casserole dish at night, refrigerate overnight, and then cook it in the morning.
For some other breakfast casserole dishes, check out our Cheesy Ham and Hash Brown Casserole, Egg and Ham Breakfast Casserole, or our Easy Breakfast Casserole. Every recipe you try has it's own unique flavors and all will be crowd pleasers.
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Also check out: Chili Recipe
