Bacon and Egg Breakfast Casserole
1/4 c. butter, melted
2 c. unseasoned croutons
2 c. onion and garlic croutons
2 c. grated cheddar cheese
2 c. milk
8 eggs, beaten
1 tbsp. prepared mustard
12 slices bacon, cooked and crumbled
- Turn oven on to 325 degrees
- In a casserole dish, place the croutons in the bottom and pour the melted butter on top. Top with cheddar cheese
- In a seperate bowl, mix the eggs, milk, and mustard
- Pour egg mixture into casserole dish
- Top with bacon
- Bake for 45 minutes
Cheese and Bacon Breakfast Casserole
Ingredients
6 eggs
1 c. milk
1 green onion, minced
2 tbsp. butter, melted
1/2 tsp. salt
1/8 tsp. pepper
1 (4 oz.) pkg. shredded cheddar cheese
2 1/2 or 3 oz. can crumbled cooked bacon
- Turn oven on to 400 degrees
- In a bowl, mix together the eggs, milk, onion, butter, salt and pepper
- Pour egg mixture into casserole dish
- Top with cheese and bacon
- Bake for 25 minutes
Bacon Breakfast Casserole
Ingredients:
4 slices white bread
4 eggs, slightly beaten
1 1/2 c. milk
1 tsp. dry mustard
1/2 tsp. dried onion flakes
8 slices bacon, cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese
-Turn oven on to 350 degrees
- In a casserole dish, add the cubed bread into the bottom
- In a bowl, mix together the eggs, milk, mustard, and onion flakes
- Pour egg mixture into casserole dish
- Top with bacon
- Bake for 25 minutes
They always say that breakfast is the most important meal of the day. Try any of the above bacon breakfast casserole recipes and make your family want to get up in the morning. If you prefer to switch it up a bit, try sausage instead of bacon. This is a very quick breakfast to make and you can save the leftovers for the next day. Even if your in a time crunch for dinner, a bacon casserole dish will be surely welcome for friends and family.