Breakfast Frittata Recipe | Breakfast Frittata's Dish
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Breakfast Frittata Recipes

Easy Breakfast Frittata (This one is more of an omelette)

2 lg. eggs
Red pepper, diced
Green pepper, diced
Cubed cooked ham, bacon or Spam
Grated cheddar cheese
Salt, pepper


- In a bowl, mix the eggs, peppers, ham or bacon, cheese, salt and pepper
- In a pan cook the egg mixture until you get your desired consistency (5-10 minutes)
- Slide breakfast frittata onto plate


Breakfast Frittata

Ingredients
1 (12 oz.) roll Jimmy Dean extra mild pork sausage
2 tbsp. butter
1 tbsp. oil
2 med. shallots, finely chopped
8 oz. fresh mushrooms, thinly sliced
2 sm. zucchini, thinly sliced
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
12 lg. eggs
1 1/2 c. shredded med. cheddar cheese
2 med. tomatoes, sliced
Sour cream

- In a pan, cook the sausage until browed. Drain fat
- In the same pan saute shallots, zucchini, mushrooms, and garlic
- Add the cooked sausage
- In a bowl, mix the eggs, salt, and pepper, and cheese (leave 1/4 cup of cheese)
- Pour egg mixture into skillet
-Top with tomato slices and add remaining cheese
- Add the skillet into oven for 15 minutes at 425 degrees


Sausage Breakfast Frittata

Ingredients:
1/2 lb. pork breakfast sausage, bulk
8 eggs
Black pepper to taste
1 tomato, chopped
3 green onions, sliced
1/4 c. water
1/4 c. butter
1 c. cheddar cheese, shredded

- In a pan, cook the sausage until browned. Drain fat
- In a bowl, mix together the eggs, water, and black pepper
- In a skillet, cook the eggs. When they start to set, top with sausage mixture, tomato, and cheese
- Place skillet into oven and bake for 15 minutes at 400 degrees
Breakfast Frittata. There is nothing like a pizza like breakfast dish with eggs, cheese, and other ingredients all mixed together. Breakfast frittatas are always very tasty and extremely easy to make.
For some other breakfast casserole dishes, check out our Cheesy Ham and Hash Brown Casserole, Egg and Ham Breakfast Casserole, or our Easy Breakfast Casserole. Every recipe you try has it's own unique flavors and all will be crowd pleasers.
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